With the high temperatures and nearly 22 hours of sunlight, our garden is beginning to thrive. Tomatoes, peppers, corn and some herbs are in the greenhouse. Lettuce, spinach, Swiss chard, cucumbers, zucchini, summer squash, broccoli, pumpkin, herbs, peas and beans are in the big beds. Potatoes and onions are in separate barrels. With very little rain this month and the temperatures close to 90 degrees, I have been watering morning and night. Had our first cucumber and lots of salad makings this week.
Wow, Kaz! Fantastic! You've been pursuing some interesting stuff after your job of outfitting us Alaska wannabes for our trip(s) to ANWR! I admire you so much for how you survive up there in such extreme conditions!!
ReplyDeleteLinda Finkel
ANWR 2009